Getting The Fat Out(Use This To Make Soups, Gravies Or Seasoning For Veggies) - cooking recipe

Ingredients

3 to 4 lb. beef and bones
12 c. water
3 stalks celery, cut up
2 carrots, cut up
2 medium onions, cut up
2 bay leaves
salt and pepper to taste

Preparation

If you don't have time to prepare this broth to keep in the freezer, just buy canned broth and place the unopened can in the refrigerator.
Chill for 1 hour and skim off the fat when you open the can.