Stuffed French Toast - cooking recipe

Ingredients

12 slices bread (use substantial wheat bread or variety bread like pumpkin nut, poppy seed, etc.)
1 (8 oz.) pkg. cream cheese
12 eggs
1/3 c. maple syrup
2 c. milk

Preparation

Cut bread into cubes and place half in the bottom of a greased 9 x 13-inch casserole.
Cube the cream cheese and place on top of the bread.
Top with remaining bread.