Gourmet Chicken Breast - cooking recipe

Ingredients

6 chicken breasts, deboned and cut into halves
2 1/2 oz. jar dried beef
1 can cream of mushroom or chicken soup (undiluted)
12 strips bacon
1 pt. sour cream

Preparation

Line a pan or glass casserole with dried beef.
Wrap each piece of chicken with a strip of bacon and place in pan.
Top with mushroom or chicken soup mixed with sour cream.
Place in oven at 275\u00b0 for 3 hours.
Makes 6 to 8 servings.