Grandma Carol'S Welsh Pancakes - cooking recipe

Ingredients

1 egg
1/3 c. flour
1/2 c. milk

Preparation

Combine all ingredients, mixing until there are no lumps. Heat 8 to 10-inch crepe pan or skillet to medium heat.
Pour in enough batter so pancake will just barely fill pan (these will be as thin as crepes).
Turn pancake when lightly browned and cook on second side to light brown.
Remove pancake from skillet and repeat until you cook all the batter.
Place pancakes on plate and sprinkle with undiluted, straight lemon juice.
Sprinkle with powdered sugar and roll pancake up.
Serve rolled.