Deep Dish Taco Squares - cooking recipe

Ingredients

2 c. biscuit mix
1/2 c. cold water
1 lb. ground beef
1 green pepper, chopped
2 Tbsp. chopped onion
1 (8 oz.) can tomato sauce
1 c. (4 oz.) shredded sharp Cheddar cheese
1/3 c. mayonnaise or salad dressing
paprika
taco seasoning mix
1 (8 oz.) carton sour cream

Preparation

Combine biscuit mix and water, stirring with a fork until blended.
Press mixture in bottom of a lightly greased 12 x 8 x 2-inch baking dish.
Bake at 375\u00b0 for 9 minutes.
Cook ground beef, green pepper and onion in a large skillet until meat is browned, stirring to crumble meat.
Drain well.
Stir in tomato sauce; spoon over crust.
Combine sour cream, cheese and mayonnaise; spoon over meat mixture.
Sprinkle with paprika. Bake at 375\u00b0, uncovered, for 25 minutes or until lightly browned. Cut into squares to serve.
Yield:
6 servings.