Red Velvet Cake - cooking recipe

Ingredients

1 c. buttermilk
1 tsp. soda
1 c. oil
2 eggs
1 Tbsp. cocoa
1/4 tsp. salt
2 c. self-rising flour
1 tsp. vanilla
1 (1 oz.) bottle red food coloring

Preparation

Mix the ingredients until well blended.
Bake at 350\u00b0 for 25 minutes.
If using a glass pan, bake at 325\u00b0.