Pineapple Fluff - cooking recipe

Ingredients

1 can Carnation milk, chilled
2 c. graham cracker crumbs
1/2 c. oleo
1 can crushed pineapple
1 c. sugar
2 eggs, beaten
1 pkg. lemon jello

Preparation

Mix pineapple, sugar and eggs and bring to boil around edges. Add lemon juice.
Cool in pan of cold water.
Whip Carnation milk; add mixture and whip again.