Disappearing Marshmallow Brownies - cooking recipe

Ingredients

1 c. butterscotch pieces
1/2 c. margarine
1 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla
2/3 c. brown sugar
1/2 tsp. salt
2 eggs
2 c. miniature marshmallows
2 c. semi-sweet chocolate pieces
1/2 c. nuts

Preparation

Mix the butterscotch pieces and margarine; melt over medium heat.
Remove; let cool.
Add the flour, baking powder, vanilla, brown sugar, salt and eggs to the mixture in saucepan; mix well. Fold the marshmallows, chocolate pieces and nuts into other mixture, then spread into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.