Impossible Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
4 eggs
1/2 stick margarine, softened
1/2 c. Bisquick
2 c. milk
1 tsp. vanilla
dash of nutmeg
1 c. shredded coconut

Preparation

Mix all ingredients in blender, then pour into greased and floured 9-inch pie plate.
Bake at 350\u00b0 for 45 minutes.