Zucchini Squash Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. peeled, grated zucchini
1 c. oil
2 Tbsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1 c. chopped nuts
1 c. raisins or dates

Preparation

Beat eggs, sugar, squash, oil and vanilla.
Add flour, baking powder, soda, salt and cinnamon.
Add nuts and raisins or dates and bake in 2 large loaf pans about 1 hour at 350\u00b0, or bake in 4 (1 pound size) loaf pans until done.
Real good for freezing.