Citrus Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
12 oz. frozen orange juice concentrate
1/4 c. lemon juice
1 (46 oz.) can pineapple juice

Preparation

Boil sugar and water until sugar dissolves.
Add orange juice concentrate, lemon juice and pineapple juice.
Let cool.
Pour into Cool Whip bowls, approximately 5 or 6.
Freeze.