Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 tall can milk
1 to 2 cans chopped green chilies
1/2 to 3/4 lb. American or Velveeta cheese, grated
2 c. cooked chicken or turkey

Preparation

Mix all together in large saucepan and heat until it simmers. Layer with corn or flour tortillas in a casserole dish.
Top with a little of the grated cheese.
Put in 350\u00b0 oven about 30 minutes until hot and cheese is melted.
Serve with tostadas and green salad.