Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
4 Tbsp. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water
1 c. shortening
2 c. buttermilk

Preparation

Combine dry ingredients; cut in shortening.
Add yeast mixture and buttermilk.
Roll out and bake like regular biscuits.