Stuffing Andrew - cooking recipe

Ingredients

2 bags bread cubes
1/2 lb. butter or margarine
1 onion, chopped
4 stalks celery, diced
1/2 tsp. poultry or chicken seasoning
1/4 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. thyme
16 oz. can chicken broth

Preparation

Preheat oven to 350\u00b0.
Place bread cubes in a large bowl. Melt butter in saute pan.
Add onion, celery and seasonings. Saute on medium-high heat until onions are soft and clear; add to bread cubes.
Next, add the chicken broth.
Mix thoroughly.
Place mixture in an oven pan and spread evenly.
Bake for approximately 30 minutes or until the top is golden brown.
Transfer to a serving dish and enjoy!
Serves 5 to 6.