Cotillion Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 large can pineapple juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
6 large bottles 7-Up

Preparation

Boil the sugar with water and add all the juices.
Cool and put in 3 (1/2 gallon) milk cartons and freeze.
When ready to use, partially thaw and add 2 large bottles of 7-Up per carton.
Makes approximately 80 (6 ounce) servings.