Chile Verde Con Carne - cooking recipe

Ingredients

2 lb. stew meat
1 large onion, sliced in rings
2 Tbsp. bacon fat or oil
2 (1 lb.) cans tomatoes
1 (7 oz.) can Ortega chiles, chopped
salt
1 tsp. oregano
1 tsp. cumin
1 (10 1/2 oz.) can beef broth
flour (for dredging)

Preparation

Flour and brown the meat in the grease in a Dutch oven.
In a separate pan, saute onion.
Add this to the meat, together with the tomatoes, chiles, salt, oregano, cumin and beef broth.
Cook, covered, at 325\u00b0 for about 4 hours.
If consistency is too thin, thicken with flour, stirred in water.
Serve with warm flour tortillas.
Serves 6 to 8.