Cottage Pie - cooking recipe

Ingredients

1 lb. ground beef
1 onion, finely chopped
2 bouillon cubes
salt and pepper to taste
3 to 4 large potatoes

Preparation

Brown meat and onion in skillet.
Drain off any fat; add bouillon cubes and water.
Mix well and cook 10 minutes. Meanwhile, cook and mash potatoes, season with butter, milk, salt and pepper.
Put the meat mixture in a greased baking dish. Spread the potatoes on top and bake for 20 minutes at 350\u00b0.
Then place under broiler for a few minutes to brown the top.