Sugar-Free Strawberry Pie - cooking recipe

Ingredients

1 small pkg. sugar-free pudding
1 small pkg. sugar-free raspberry jello
2 c. water
3 Tbsp. orange juice
1 (8 oz.) carton whipping cream
3 Tbsp. Equal
1 tsp. vanilla
1 basket strawberries, sliced
1 baked 9-inch pie shell, cooled

Preparation

Combine pudding mix, jello and water in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat; add orange juice.
Chill until thickened.
Beat cream, Equal and vanilla until stiff.
Fold into chilled pudding mixture. Add sliced strawberries, mixing carefully with spoon.
Pour into pie shell and chill 2 to 4 hours before serving.