Oyster Casserole - cooking recipe

Ingredients

1 pt. oysters
1 stick butter
1 tsp. pepper
2 tubes crushed saltines
1 pt. half and half
1/2 tsp. salt
6 hard-boiled eggs, sliced thin
2 tsp. Worcestershire sauce

Preparation

Drain oysters; save liquid.
Heat milk gradually.
Add butter, Worcestershire sauce, oyster juice, salt and pepper.
Set aside. Layer 1/3 of saltines on bottom of casserole dish.
Layer 1/2 of eggs and 1/2 of oysters.
Layer 1/3 of saltines.
Pour 1/2 liquid over layers.
Layer remaining eggs and oysters.
Pour remaining liquid over layers.
Top with remaining saltines.
Bake at 325\u00b0 for 35 to 45 minutes or until crusty on top.