Apricot Nectar Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. lemon Jell-O
3/4 c. Wesson oil
3/4 c. apricot nectar
1 Tbsp. lemon juice
4 eggs
1 1/2 c. confectioners sugar
1/3 c. apricot nectar
1 stick oleo

Preparation

In saucepan, combine ingredients.
Heat slowly until sugar lumps disappear.
Cool in pan until completely cool.
Turn out on cake plate.