Blueberry Pie - cooking recipe

Ingredients

1 baked pie shell
4 c. blueberries
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1 Tbsp. butter

Preparation

Line baked shell with 2 cups raw berries.
Cook remaining berries with remaining ingredients, except butter.
Add butter when mixture is thick.
Pour over berries in pie shell.