Emerald Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
2 c. liquid (pineapple juice plus water)
1 c. drained crushed pineapple
1 c. cottage cheese
1 c. Cool Whip
1 c. chopped nuts

Preparation

Heat liquid and dissolve gelatin in liquid.
Allow gelatin to set.
Then add remaining ingredients.
Pour into mold.