Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 large onion
1 large can tomatoes
1 small can chili peppers
4 jalapeno peppers
2 lb. Velveeta cheese

Preparation

Cook ground beef, onion and sausage; drain off all fat.
Chop tomatoes and drain. Chop peppers and drain. Remove seeds from jalapeno peppers. Cut cheese into small pieces.
Add all other ingredients to cooked mixture and cook until cheese melts.