Seafoam Salad - cooking recipe

Ingredients

1 (3 oz.) box lime jello
1 (16 oz.) can pears
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream or 8 oz. Cool Whip

Preparation

Put jello in blender.
Pour in boiling pear syrup plus water to make one cup and blend.
With blender on, add chunks of cream cheese and pears.
Pour into bowl and refrigerate until set. Blend in whipped cream (or Cool Whip) and pour into mold.
Serves about 8.
Especially good with grilled chicken.