Crab Meat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. dry onions
1/2 tsp. seasoned salt
1 tsp. Worcestershire sauce
1 tsp. horseradish
1 (12 oz.) bottle chili sauce
1 can crab meat, drained
shredded parsley

Preparation

Mix first 5 ingredients; spread over a plate.
Spread chili sauce over cheese mixture.
Sprinkle crab meat over sauce and top with shredded parsley.
Scoop with crackers.