Peach Jello Salad - cooking recipe

Ingredients

6 oz. peach jello
1 small can pineapple
3 Tbsp. sugar
1 c. buttermilk
1 medium Cool Whip

Preparation

Boil jello, pineapple and sugar.
Let cool.
Add buttermilk and Cool Whip.
Mix well and refrigerate until set.
Serve on lettuce leaves.