Vyrla'S Fudge Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. (2 sticks) margarine
4 beaten eggs
2 tsp. vanilla
6 Tbsp. cocoa
2 c. flour
chopped nuts (if prefer)

Preparation

Cream together the sugar and margarine.
Add the rest, one by one, while beating each ingredient in.
Pour into cake pan sprayed with Pam (a 9 x 13-inch pan).
Bake at 325\u00b0 for 25 minutes.
Take out of oven while toothpick is still sticky if you want them fudgy like.