Chicken Puffs - cooking recipe

Ingredients

2 Tbsp. butter
1 egg
2 c. cooked chicken or turkey, chopped
2 Tbsp. chopped pimiento
1/4 c. mayo
1/4 c. flour
1/4 c. shredded Swiss process cheese
1/4 c. chopped celery
2 Tbsp. dry white wine

Preparation

Melt butter in 1/4 cup boiling water; add flour and dash of salt and stir well.
Cook and stir until mixture forms a ball; remove from heat and cool slightly.
Add egg; beat until smooth and stir in cheese.
Drop dough onto greased baking sheet using 1 level teaspoon dough to each puff; bake at 400\u00b0 for approximately 20 minutes.
Remove puffs from oven; cool and split.
Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper; fill each puff with 2 teaspoons.