Nut Logs - cooking recipe

Ingredients

2 c. flour
1/2 lb. margarine
1 egg yolk
3/4 c. sour cram
3/4 ground nuts
3/4 c. white sugar
1 tsp. cinnamon

Preparation

Cut together 2 cups flour and 1/2 pound margarine.
Add 1 egg yolk and 3/4 cup sour cream.
Mix well and wrap in wax paper. Chill in freezer a few hours to get it cold.
Roll into 3 oblong shapes (as if making sweet rolls).
Mix nuts, sugar and cinnamon together and sprinkle over dough.
(Use more flour to roll dough if it sticks.)