Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
3 eggs, beaten
1 c. packed light brown sugar
1 c. chopped pecans
1/2 c. light corn syrup
1 tsp. vinegar
1/4 tsp. salt
1 tsp. vanilla

Preparation

In medium bowl, combine all ingredients mixing well.
Pour into pie shell and bake at 450\u00b0 for 10 minutes.
Then bake at 350\u00b0 for 35 to 40 minutes until pie sets.