Bucky'S "After A Time" Macaroni Soup - cooking recipe

Ingredients

2 lb. ground chuck
1 medium, diced onion
1 large can Spanish style tomato sauce
2 c. pasta (elbow macaroni, shells, etc.)

Preparation

In a large saucepan, brown onion.
Add ground chuck.
Cook until crumbly.
Add tomato sauce and equal amount of water; bring to a boil.
Simmer 2 to 3 hours.
Cook pasta and drain.
Add to soup and serve.
Serves 4 to 6.