Meat Casserole - cooking recipe

Ingredients

2 c. leftover meats
1/2 c. onion
1 can cream soup (undiluted)
1 can small peas
1 1/2 c. cracker crumbs
3 Tbsp. margarine, melted

Preparation

Mix first 4 ingredients together.
Pour into square baking dish.
Spread crumbs and melted butter over top.
Bake at 350\u00b0 for 30 minutes, until bubbly.