Mediterranean Seafood Casserole - cooking recipe

Ingredients

3 medium potatoes, scrubbed
2 cloves garlic, minced
1 large onion, chopped
1 green or yellow bell pepper, cut into strips
1 can stewed tomatoes, drained but save liquid
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. bay leaf
2 small zucchini
1 c. fresh mushrooms, thickly sliced
1/2 lb. scallops
1/2 lb. salmon
2 c. potato cream sauce
6 Tbsp. fresh parsley, chopped

Preparation

Slice potatoes thinly and cook in 1 inch boiling water until tender, about 5 minutes.
Drain and reserve.
Cut some in chunks and add garlic, onion, bell pepper, stewed tomato liquid, bay leaf, basil and thyme.
Bring to a boil, reduce and simmer covered for 10 minutes.
Stir in mushrooms, zucchini, stewed tomatoes and 4 tablespoons of the parsley.
Recover and simmer 6 minutes. Remove and discard bay leaf.