Potato Salad - cooking recipe

Ingredients

12 medium size potatoes, boiled with skins on, just until done; peel and slice thin (red potatoes are best, but white are okay)
8 eggs, boiled, then chopped
1 lb. bacon, slice while still together into 1/2-inch pieces, fry until crisp, drain
1/2 onion, chopped fine
1 tsp. celery seed
1 Tbsp. parsley flakes
salt and pepper
1 Tbsp. mustard
3/4 qt. jar Hellmann's mayonnaise

Preparation

Mix all together and stir well.