Grilled Chicken And Pasta(Yield: 4-6 Servings) - cooking recipe

Ingredients

12 oz. Hopkins Inn House Salad Dressing
1 pkg. 3 Chicken Breasts, skinless and boneless
2 oz. Pine Nuts
1 (16 oz.) box Egg and Spinach Fettuccine
2 cups String Beans or Asparagus
2 Tbsp. Olive Oil

Preparation

1. Marinate chicken breasts in 3 oz. salad dressing for at least 2 hours.