Pie Dessert - cooking recipe

Ingredients

3 egg whites
1 c. sugar
20 Ritz crackers, crushed fine
1/2 c. pecans, chopped
1/2 pt. whipping cream
1 sq. bitter chocolate

Preparation

Beat egg whites stiff; stir in sugar.
Fold in crumbs and nuts.
Pour into well-greased pie pan.
Bake at 350\u00b0 for 30 minutes.
Top with whipped cream and grated chocolate.