White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate, melted over hot water
1 c. oleo
1 c. buttermilk
4 egg yolks
1 tsp. vanilla
2 c. white sugar
1 c. nuts, chopped fine
2 1/2 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1 c. coconut
4 egg whites, beaten (but not dry)

Preparation

Cream sugar and oleo; add egg yolks and melted chocolate. Then add vanilla, flour, soda, baking powder and buttermilk; mix well.
Add coconut and nuts.
Fold in egg whites.
Bake in 3 (9-inch) pans that have been greased and floured.
Bake at 350\u00b0 for 30 minutes.