Zucchini Bread - cooking recipe

Ingredients

2 c. zucchini squash, grated
4 large eggs
2 c. sugar
1 c. oil
3 1/2 c. all-purpose flour
4 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
2 tsp. wheat germ
1 c. chopped pecans
1 c. raisins
1 1/2 tsp. vanilla

Preparation

Soak zucchini 1 1/2 hours in ice water; do not peel.
Beat eggs on high speed until thick.
Mix 3 1/4 cups flour; add other dry ingredients.
Dredge raisins and nuts with remaining 1/4 cup flour.
Mix into eggs on low speed, fold in other ingredients. Add vanilla.
Grease 2 loaf pans, 9 x 5 x 3 1/2-inch.
Line with wax paper.
Bake in middle of a 350\u00b0 oven for 55 to 60 minutes. Freezes well.