Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs, well beaten
2 c. plain flour
1 c. pecan pieces
1 tsp. salt
2 tsp. cinnamon
2 tsp. soda
2 tsp. baking powder
3 c. grated carrots

Preparation

Mix oil and sugar. Beat well. Add eggs and blend. Sift dry ingredients twice and add nuts to dry ingredients. Blend thoroughly with other mixture. Add carrots a small amount at a time and blend well. Turn into 3 paper-lined cake pans. Bake at 325\u00b0 for 30 minutes. Cool thoroughly.