Seven Layer Salad - cooking recipe

Ingredients

1/2 medium head iceberg lettuce, torn up
1/2 c. broccoli flowerets
1/2 c. cauliflower flowerets
10 oz. pkg. frozen peas, cooked and drained
1 c. Miracle Whip
1 Tbsp. sugar
4 oz. shredded Cheddar cheese
hard-boiled egg
4 strips bacon, fried crisp and crumbled

Preparation

Arrange the first 4 ingredients in layers in a flat bowl. Spread Miracle Whip over the peas.
Sprinkle with sugar. Refrigerate at least 4 hours or overnight. Garnish with shredded cheese, slices of hard-boiled egg and crumbled bacon just before serving.