Zucchini Casserole - cooking recipe

Ingredients

4 c. grated zucchini
1 c. grated Cheddar cheese
1 c. grated Romano cheese
1 onion, finely chopped
1 c. (approximately) Italian bread crumbs
4 eggs
3 to 4 Tbsp. olive oil

Preparation

Saute onion and garlic in olive oil until tender.
Transfer to large mixing bowl and add other ingredients.
Blend well.
Spread evenly in a 9 x 11-inch greased baking dish.
Bake at 350\u00b0 for 45 minutes or until top begins to brown.