Night Before Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, uncooked
2 c. cooked any leftover meat (turkey, ham, roast, tuna)
2 cans cream of mushroom soup
2 c. milk
1/2 lb. cheese, cut in cubes
pimento, green pepper (optional)
3 hard-boiled eggs, chopped

Preparation

Mix all together.
Cover and refrigerate overnight or 6 to 12 hours.
Bake covered at 350\u00b0 for 1 hour.
Take cover off last few minutes.
(Can be cut in half for smaller families.)