Hungarian Goulash - cooking recipe

Ingredients

1 onion, chopped
3 Tbsp. vegetable oil
2 1/2 lb. lean beef stew meat, cut in cubes
2 Tbsp. paprika
1/4 tsp. ground pepper
1 (10 1/2 oz.) can condensed beef broth
1 soup can water
3/4 c. dry white wine
1/4 c. sweet pepper flakes
1/4 c. flour
1/3 c. water
1/2 c. dairy sour cream

Preparation

Saute onion in oil; set aside.
Add meat; brown well on all sides.
Sprinkle with paprika, salt and pepper.
Add broth and soup can of water, wine, pepper flakes and sauteed onion.
Bring to boiling point.
Reduce heat; cover and simmer 2 hours or until meat is tender.
Remove meat to serving platter.
Strain gravy, if desired.
Mix flour with remaining 1/3 cup water.
Gradually add to gravy.
Cook until thickened, stirring.
Blend in sour cream. Heat only until hot.
Spoon over beef cubes.
Serve with poppy seed noodles.
Makes 6 portions.