Becky'S Mexican Casserole - cooking recipe
Ingredients
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1 lb. burger
1 can Ro-Tel
1 can Spanish rice
1 can pinto beans
1 large splotch Tabasco (optional)
1 (10 oz.) bag plain Tostitos
1 assortment cheeses (8 slices American, 10 oz. shredded Cheddar and 1 lb. pkg. Velveeta, work real good)
Preparation
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Brown burger.
Dump in 3 cans and Tabasco (if desired). Simmer 30 minutes.
Pour into large microwavable casserole dish. Squoosh Tostitos on top.
Cover with cheeses.
Melt in microwave oven.
Dig in.
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