Cornbread Cake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. brown sugar, packed
1 tsp. vanilla
1 c. oil
1 1/2 c. sifted self-rising flour
2 c. chopped pecans

Preparation

Mix together eggs, both sugars, vanilla and oil. Gradually stir in flour. Add pecans. Preheat oven to 325\u00b0. Bake 45 minutes. Center may be soft. Do not overbake.