Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (1 1/4 oz.) pkg. taco seasoning mix
3/4 c. water
1 (16 oz.) can refried beans
1 (8 oz.) jar taco sauce, divided
1 baked 9-inch pastry shell
2 c. shredded Cheddar cheese, divided
1 c. corn chips, crushed
shredded lettuce
chopped tomato

Preparation

Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat.
Drain.
Add taco seasoning and water; mix well.
Bring to boil, reduce heat and simmer 20 minutes, stirring occasionally.
Combine beans and 1/3 cup taco sauce. Spoon 1/2 bean mixture into pastry shell.
Top with 1/2 of meat mixture, 1/2 of cheese and all the chips.
Repeat layers.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with lettuce and tomato.
Serves 6.