Microwave Stuffed Potato Shells - cooking recipe

Ingredients

2 baking potatoes
1 slice bacon or 1 Tbsp. bits
1/4 tsp. salt
1/2 c. shredded Cheddar cheese
1 Tbsp. sliced green onion
1/8 tsp. pepper
1/4 c. sour cream

Preparation

Scrub potatoes; pierce with fork.
Microwave on High for 5 to 7 1/2 minutes or until soft to the touch, rearranging and turning over after half the time.
Let stand 5 minutes to complete cooking.
Microwave bacon on High for 30 to 60 seconds until crisp.
Crumble and set aside.
Slice each potato lengthwise in half, then crosswise.
Carefully scoop out centers, leaving 1/4-inch of potato next to skin.
Arrange skins on serving plate. Sprinkle with salt and pepper.
Spread thin layer of sour cream in each shell.
Sprinkle with cheese, green onion and crumbled bacon. Microwave on Medium for 2 1/2 to 4 minutes, or until cheese melts, rotating plate after half the cooking time.
Serves 4.