Ramen Salad - cooking recipe

Ingredients

1 head celery cabbage (Chinese, nappa)
2 pkg. Ramen chicken noodle soup (dry)
1 bunch green onions
2 Tbsp. butter
1/2 c. sesame seed
1 c. cashews
3/4 c. slivered almonds

Preparation

Break cabbage into bite sizes.
Add Ramen noodles (do not cook); break into small sizes.
Saute all nuts in butter.
Add to salad along with onions.