Cherry Coke Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/2 c. water
2 (3 oz.) pkg. cherry gelatin
1 (21 oz.) can cherry pie filling
3/4 c. cola

Preparation

Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved.
Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm. Yields 10 to 12 servings.