Glazed Meat Loaf - cooking recipe

Ingredients

2 eggs, beaten
3 slices torn bread
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 lb. ground meat
1 1/2 c. shredded cheese
2/3 c. shredded carrot
2/3 c. diced onion
1/4 c. firmly packed brown sugar
1/4 c. catsup
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Combine eggs, bread, milk, salt, pepper and Worcestershire sauce in large mixing bowl; mix well.
Shape mixture into a loaf. Place on lightly greased rack in a broiler pan.
Bake at 350\u00b0 for 45 minutes.
Combine remaining ingredients; spoon over loaf.
Bake an additional 20 to 25 minutes, or until done.
Let stand 5 minutes before slicing.